international agri-food trade is playing in regional food security, and 3) the mismatch between biocapacity regional and food security. On a global scale, José A. González explains that his results “are consistent with what we would expect to see if rich countries are exporting environmental degradation to import cheap food that is consumed in excess and, to a large extent, wasted.” Elisa Oteros-Rozas recalls that “doubling the agricultural productivity of small-scale food producers, as proposed by the SDG2, does not seem to be, by itself, the way to eradicate hunger: simply increasing agricultural productivity could even be ecologically counterproductive unless other agri-food policies are adopted, such as reducing food waste and reducing the

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consumption of foods of animal origin in the diets Denmark Phone Number List of North America and Europe. ” According to the authors, Marta G. Rivera Ferre recalls that, “unless it is regulated and complemented with other political instruments, world trade in agri-food products can continue to contribute, not only to the large CO2 emissions of the agri-food system, but also to increase social inequality , by facilitating the export of food from those who need it most, as is currently the case in Africa, where malnutrition remains a critical constraint despite its large exports of agricultural products and large imports of food ”. This study corroborates that, although the need to increase food production has been repeated as a mantra in many cases, traditional policies focused on

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productivity, favoring agricultural industrialization, trade liberalization, privatization and deregulation, they have not succeeded in ending hunger because malnutrition is not only a question of availability and access to food, but also a question of redistribution of consumption. Therefore, the challenges and responsibility to achieve SDG2, as well as other SDGs, within planetary boundaries, are not evenly distributed across the world.As in cities, communities of animals and plants are organized in ghettos or ethnic neighborhoods where the less abundant species are grouped to promote their persistence against the more competitive ones. The description of this exceptional pattern in ecology is the main conclusion of this international study

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