collection of genetic variants typical of these individuals, which make them better adapted to the lack of oxygen. Scientists have described these traits in populations from the Himalayas, Ethiopia, and the Andes. In the first two regions there are different variants of the same gene, and in the case of the Andean mountain range the gene that regulates this adaptation is a different one. Scientists are also able to deduce through the genetic material of current populations the resistance genes that we as humans have developed for certain diseases, especially infectious ones. Many people have surviving episodes of humanity such as the black plague that swept Europe during the Middle Ages written in their genes. Or malaria, until a few decades ago

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present in our country. So far researchers have identified about 8 different gene mutations that help us defeat malaria. But not
everything is black and white so the same alteration that offers Netherlands WhatsApp Number List resistance against an infectious disease can have other health disadvantages. In fact, Another case is found in the Inuit populations of Canada, Alaska and Greenland, which have adapted to the cold and dark environments of the Arctic environment. In this region of the planet, researchers have found that individuals are adapted to a diet high in fat because fish is very present in their diet, which is very rich in omega-3s. The rainforest is one of the harshest environments to live in due to high temperatures and humidity, as well as the abundance of parasites and other

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pathogens. The populations that live in these areas tend to have a short life expectancy, a characteristic that directly influences their reproductive success and survival, and the one that has been suggested could have favored a faster sexual development in pygmy populations to reproduce – and consequently stop growing – sooner. But these are not the only adaptive disturbances. Human beings are the only mammals that continue to eat animal milk during adult life because we are capable of breaking down lactose molecules and taking advantage of nutrients, especially fats. This trait emerged 5,000 years ago and was preserved because it represented a very large selective advantage, such as in situations of food shortage. The IBE joins Biocat and La

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