demonstrate the unique character of this rose and point to a possible commercial interest in the fields of perfume, medicine or food. However, these aspects will have to be corroborated in future studies, for which we are starting a collaboration with the Spanish Academy of Perfume ”, concludes the researcher. Marta García Gonzalo / CSIC Communication Scientific reference: María Carmen Martínez, José Luis Santiago, Susana Boso, Pilar Gago, Inmaculada Álvarez-Acero, María Estela De Vega, Miguel Martínez-Bartolomé, Rafael Álvarez-Nogal, Pilar Molist, Matteo Caser, Some species of birds manage to withstand the severe alterations of their habitats better than others, the main threat to these animals. To do this, they more easily incorporate
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new foods into their diet or develop new techniques Jamaica Phone Number List to get food. This is the conclusion of a study, published in the journal Nature Ecology & Evolution . The result of the study is clear: the greater the innovative capacity of the species, the lower its risk of extinction Based on the record of more than 3,800 food innovations in birds, published in 204 ornithology journals between 1960 and 2018, the group of researchers has compared the number of observed innovations of each species with the risk of extinction that the species has, according to the Red List of the International Union for Conservation of Nature (IUCN). The result is clear: the greater the innovative capacity , the lower the risk of extinction for the species. “We suspected for a long time that
this relationship between innovation and survival should exist, but now we have been able to verify it quantitatively,” says study first author Simon Ducatez , a researcher at the Center for Ecological Research and Forestry Applications (CREAF) and the McGill University of Montreal (Canada). “We have also been able to verify that the greater the number of innovations described for a species, the greater the probability that its populations are stable or growing,” he continues. Among the innovations described is the ability to include new prey in the diet , as evidenced by the great white heron ( Egretta alba ), which eats sparrows in Brazil, and the use of new resources , such as crows ( Corvus corone ) that forage for food in the landfills of Spain.