Autónoma de Madrid and Seville universities, as well as the Real Jardín Botánico de Madrid) and the United States stand out.Agri-food systems sustain while compromising social well-being and environmental sustainability on the planet. On the one hand, despite the chronic hunger that affects one in nine people in the world, enough food is produced to feed the entire human population. On the other hand, agri-food systems contribute to environmental degradation through global greenhouse gas emissions, land degradation, eutrophication and water pollution, while through sustainable agricultural practices they can improve the situation of farmers. ecosystems. Therefore, the multiple social and ecological dimensions of food security cut

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across 14 of the 17 United Nations Sustainable Brazil Phone Number List Development Goals (SDGs) 2030. In this context, the food sovereignty proposal frames food from the field of human rights, including its environmental and socio-cultural aspects, as drivers and results of food security. A scientific investigation published this week in the scientific journal PNAS(Proceedings of the National Academy of Sciences of the United States of America) has analyzed through 43 indicators of food sovereignty and 28 sociodemographic, social welfare and environmental sustainability indicators, the agri-food situation in 150 countries. The work has been led by the researcher of the Chair of Agroecology of the University of Vic – Central University of Catalonia, Elisa Oteros-Rozas, and also

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signed by the director of said chair, Marta G. Rivera-Ferré, the professor of the Laboratory of Socioecosystems of the Autonomous University of Madrid José A. González, and researchers Adriana Ruiz Almeida and Mateo Aguado. The authors a) identify five world regions made up of countries with similar conditions of food sovereignty; b) relate the state of food sovereignty of the different regions with their state of social welfare and environmental sustainability; and c) critically reflect on the implications for SDG2 of the existence of an agri-food debt between regions of the world. Three groups of relevant countries Of the five groups identified and described, three are particularly relevant. One includes countries mainly in Africa, in which

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