centifolia , cultivated and commercially exploited by the perfume industry in Bulgaria and France, respectively. Now a team of researchers from the Higher Council for Scientific Research (CSIC) has selected, improved, described and genetically analyzed for the first time a variety of old Spanish cultivated rose. This work, which is published in the journal Horticulture Research (from the Nature Reseacrh group), is the first step towards the protection, conservation and official recognition of a new Spanish plant genetic resource. In addition to the plant breeding work, botanical, agronomic, genetic, histological and biochemical studies have been carried out, which indicate that Rosa Narcea , as the variety has been called in honor of the Asturian council from

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which it comes, has its origin in a hybrid Israel Phone Number List ancient natural of Rosa centifolia , used in perfumery, and Rosa gallica , practically disappeared today, which formerly had a cosmetic, medicinal and gastronomic use. “The flowers of modern roses are, in general, elegant, aesthetically very attractive, with thousands of variants of colors and shapes, but little or no odor. For their part, the so-called old roses tend to be more rustic, ungainly and aesthetically less elegant. However, the latter are those used in the field of medicine, gastronomy and, above all, perfumery, since some have an intense and exquisite fragrance, impossible to reproduce in the laboratory through chemical synthesis ”, explains Carmen Martínez , CSIC researcher at the Biological

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Mission of Galicia . Physical characteristics La Rosa Narcea follows an intense fragrance and red-purple. Its petals are abundant, with an average of between 60 and 70 in each flower, and large. The rosebush blooms only once a year, between the months of May and June. Another of the differentiating characteristics is the rose bush’s way of growth, which, instead of forming a bush, grows upright, as if it were a small tree. Rosa Narcea specimens grow in a mountain area located in the Cantabrian Mountains -which reaches at some points 1,700 meters above sea level-, with very narrow valleys crossed by numerous rivers and far from the humid masses of the coast by large mountainous barriers, “where a very special microclimate is created –

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