shortest period of time prevails. possible time. Precisely, stopping the decline of this system is the main objective of the PRODEHESA-MONTADO project, a cooperation project between Spain and Portugal and in which the University of Córdoba participates through the AGR-195 research group of the Department of Animal Production . In order to value this type of ecosystem, the project is carrying out an exhaustive study of the “life cycle analysis” of the products that are generated in the meadows, such as, for example, cheese, ham, cork or wool. According to the main researcher of the project at the UCO, Vicente Rodríguez Estévez, with this technique they are making a balance of the greenhouse gas emissions that are generated during

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the entire production process of these goods, Eritrea Email List something that until now is not known with accuracy. Although the results will be available soon, the greenhouse gas emissions of these products are significantly lower than those produced in intensive livestock systems, in which most of the emissions and carbon footprint are produced “by the use of fertilizers , phytosanitary, energy and changes in land use to produce feed ”. Transfer is also another of the important pillars of the project. In this sense, they are investigating business models and technologies that are operating in the meadows of Spain and Portugal with the aim

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of making them known to the producing community. In addition, another of the horizons that the project wishes to achieve is the creation of a single regulation for the dehesa by public administrations. According to the researcher Vicente Rodríguez, “this ecosystem is affected by an administrative lack of definition, which places it as a permanent pasture in the PAC (Community Agrarian Policy) and, erroneously, as a forest area in the Forestry Law, without actually defining it” . Maintaining this type of ecosystem, according to the main researcher of the project at the UCO, is “fundamental for the whole of society.” It is a millenary harvest, one of the crops with the greatest environmental value on the planet and the last barrier against the advance of the

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