the increase of these regions in Homo sapiens must have been accompanied by secondary adjustments related to the orientation of the head, the distribution of weights in gravitational balance and locomotion patterns ”, explains Emiliano Bruner. A USC investigation wants to turn this residue into a co-product to improve the health of animals in livestock and aquaculture. If wine is a healthy food , it is largely due to polyphenols , substances with great antioxidant properties that are present in grapes. But it turns out that a good part of these compounds remain in the bagasse, especially in that of the white varieties. “When wines such as Albariños are made, they do not require long maceration periods in contact with the bagasse, which is why it

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conserves more polyphenols than red wines”, explains Marta Lores , professor of Analytical Chemistry at the University of Santiago of Compostela . She has been studying these substances for years and is now leading a Hungary WhatsApp Number List research project that will look for theapplications that these polyphenols may have on the livestock of pigs, cattle and poultry, and in aquaculture . Its antibacterial and antioxidant properties can help reduce the use of antibiotics. “Polyphenols are part of the chemical weapons that the plant produces to protect itself from microorganisms, insects, stress …”, says Lores. A few years ago his team designed a sustainable and patented extraction technique for these substances, which gave rise to the spin-off iGrape, from the University

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of Santiago. Now, the idea is to use these polyphenols to design products for livestock and aquaculture that help reduce the use of antibiotics in Galician farms. This will allow, on the one hand, to value what until now is a waste from the wine industry, bagasse, and, at the same time, to seek a more natural and sustainable way to prevent diseases in livestock. “There is a huge problem with animal husbandry, which is the bacterial resistance that occurs due to the abuse of antibiotics,” says Lores. This has a great economic impact on farms, which is why other alternatives are being sought to treat livestock. “Our project does not intend to replace antibiotics , only to contribute to their use less and more judiciously,” he adds. The new research seeks, on the

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