agriculture is fundamental to the economy and the population, producing low environmental and climatic impacts. These countries are major exporters of agricultural products, but the largest importers of food, and still suffer the most severe food deficit. Another group brings together only eight large countries in Oceania and the Americas with high income and well-being, as well as a good nutritional situation. Its agri-food systems are mainly focused on the export of food and agricultural products, which are based on an intensive production model of food and biofuels, which depends on large contributions of pesticides and a very low agricultural population. But nevertheless, These seem to act as the “breadbasket of the world” at the expense of a

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high ecological footprint and large Canada Phone Number List agricultural CO2 emissions. The third group largely overlaps with Europe, with high overall levels of social welfare but diets based on high protein intake. These are the largest importers of agricultural products, with few food imports and exports. Its agricultural model is quite intensive, with a small rural and agricultural population, but a high use of fertilizers and high agricultural CO2 emissions. These are the largest importers of agricultural products, with few food imports and exports. Its agricultural model is quite intensive, with a small rural and agricultural population, but a high use of fertilizers and high agricultural CO2 emissions. These are the largest importers of agricultural products, with few food imports and exports.

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Its agricultural model is quite intensive, with a small rural and agricultural population, but a high use of fertilizers and high agricultural CO2 emissions. Agri-food debt In line with the concept of “ecological debt”, which was defined by academics in 1992 and adopted and developed by civil society and governments, the authors coined the term agrifood debt, ie , that is, says Elisa Oteros -Rozas, “the interregional socio-ecological imbalances in the natural resources consumed, the environmental impacts produced and the social well-being achieved by the populations in regions that play different roles within the globalized agri-food system”. Three issues underlie this debt: 1) the sharp contrast in diets and food security between regions, 2) the role that

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