would not have fed on hard and abrasive resources, such as tubers or roots, but would have eaten soft foods, probably including animal protein and ripe fruit. Also Homo habilis shows a pattern of dental microstriation similar to that of the two species of the genus Paranthropus analyzed, with increased meat consumption as a result of ingestion of carcasses or hunting animals. In the case of the Homo ergaster species , the diet would have been much more varied, including highly abrasive foods along with softer ones. “The varied diet of our ancestors shows that survival in such changing environments of the Middle Pleistocene in Africa forced a great specialization in the exploitation of resources to avoid competing with other species of primates that lived in the same environments”, concludes professor Pérez Pérez.”The link between areas ensures
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that music is experienced as highly rewarding while ensuring its evolutionary importance, even when the biological gain of this cultural production does not seem obvious.” More El-Salvador Email List information:The traits evaluated include flowering time, biomass, yield, and its components, among others. The genetic structure of the collection was determined using 44 SSR markers (or microsatellites), which allowed the identification of 448 alleles (each of the alternative forms that the same gene can have and that can manifest itself in specific modifications of its function), 226 of them with a frequency less than 5% and a median of 10 alleles per locus (a fixed position on a chromosome, such as the position of a gene or genetic marker). Four genetic subpopulations The statistical study has allowed the local varieties to be divided into four genetic subpopulations
closely related to their geographical origin: the eastern Mediterranean, the eastern Balkans and Turkey, the western Balkans and Egypt and the western Mediterranean. The modern varieties were grouped into a subpopulation separated by the four traditional ones. This is the first published study using Mediterranean durum local varieties and modern varieties that show a reliable relationship between the genetic and phenotypic structures of the populations and the connection of the two with the geographical origin of the local varieties. In addition, the results of the study show that when an adequate number of markers well distributed in the genome is used and phenotyping is carried out in an appropriate way, great similarities can be found between genetic distances and the adaptive response of durum wheat to different environments. , such as those derived from global climate change.